Jorge Argueta

Why are young people leaving their country to walk to the United States to seek a new, safe home? Over 100,000 such children have left Central America. This book of poetry helps us to understand why and what it is like to be them. This powerful book by award-winning Salvadoran poet Jorge Argueta describes the terrible process that leads young people to undertake the extreme hardships and risks involved in the journey to what they hope will be a new...

"Describes--in English, Spanish, and Nahuat--the life cycle of water from the perspective of one drop"--

A little girl chef dons her apron, singing and dancing around the kitchen as she shows us what to do. Argueta's gift in seeing beauty, magic and fun in everything around him makes this book a treasure -- avocados are like green precious stones, salt falls like rain, cilantro looks like a little tree and the spoon that scoops the avocado from its skin is like an excavating tractor. As in the previous cooking poems, "Guacamole" conveys the fun and pleasure...

In this bilingual cooking poem for young children, Jorge Argueta encourages more creativity and fun in the kitchen as he describes how to make tamalitos from corn masa and cheese, wrapped in cornhusks. The book opens with an homage to corn - white, yellow, blue, purple, red and black. In Maya mythology, the first men and women are even said to be made of corn. It has been an important food for people in Central America for centuries, and one of the...

Now available in paperback, Guacamole is the third title of Jorge Argueta's popular bilingual Cooking Poems series, celebrating the joys of preparing, eating and sharing food. Guacamole originated in Mexico with the Aztecs and has long been popular in North America, especially in recent years due to the many health benefits of avocados. This version of the recipe is easy to make, calling for just avocados, limes, cilantro and salt. A little girl dons...

This delightful recipe in poem form shows us all, young and old, how to make a heartwarming, tummy-filling bean soup From gathering the beans, onions, and garlic to letting them swim in the pot until the house smells wonderful and it's time for supper. A young boy helps his mother prepare a soup the whole family will enjoy using ingredients from Mother Earth. Onions are "yellow as the dawn," beans are like stars spread out on the "sky of the table"...

"Unos hermanos preparan una salsa muy sabrosa en este poema para cocinar lleno de musicalidad que deleitará a toda la familia"--Page 4 of cover. A poetic recipe for making salsa by grinding the ingredients together on a black lava mocaljete as the early Mesoamericans did.

"My name is Earth / but people call me Little Earth." In the fourth installment of their award-winning Madre Tierra / Mother Earth series of trilingual picture books about the natural world, Jorge Argueta and Felipe Ugalde Alcántara collaborate again to introduce Mother Earth, who is "full of all the colors / and all the flavors." She is the mother of water, fire, wind and earth. Some call her planet, others nature or creation. "I am Mother Earth...

"My name / is Water / but everyone / calls me Little Water." In this beautiful, poetic ode to the life-giving force of water, award-winning children's book author Jorge Argueta describes in English, Spanish and Nahuat the life cycle of water from the perspective of one drop. From its birth deep in Mother Earth, Little Water climbs to the surface, passing through roots and rocks, light and darkness. Finally, the tiny bead of water makes it to the top...