Diane Wolfe

An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.

Explains how fireworks are made and what it takes to put on a fireworks display.

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore. Presents recipes for some of Italy's finest dishes, including specialties from both the northern & southern regions. Bisignano, who owns a popular Italian restaurant, suggests typical Italian menus & provides easy, step-by-step instructions for making such favorites as Antipasto, Minestrone,...

Includes recipes and craft ideas for Valentine's Day celebrations and information about the holiday.

Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes. With complete menus and easy step-by-step instructions, readers will be able to serve their families and friends any meal or snack in true Mexican style. Included are recipes for Enchiladas, Nachos and Guacamole, as well as traditional meat and vegetable dishes, sauces, soups and desserts. A metric conversion...

Includes ideas for creative birthday parties, with recipes for special foods and instructions for making invitations, decorations, favors, and more.

After a general introduction to Switzerland, this book colorfully discusses its food and produce and gives a number of tempting recipes.

Instructions for using household materials to make such star world items as an astro shuttle, a meteor man, and a lunar colony computer.

This twelve-book series from Clara House, a division of The Oliver Press, offers young readers a ticket for a private tour of some of America's most exciting places-where people and machines work together to produce the items and services we use every day. Detailed, full-color photographs and clear, engaging text guide children step by step through fascinating processes. From how one company cooks up delicious candy bars to how the post office delivers...

This twelve-book series from Clara House, a division of The Oliver Press, offers young readers a ticket for a private tour of some of America's most exciting places-where people and machines work together to produce the items and services we use every day. Detailed, full-color photographs and clear, engaging text guide children step by step through fascinating processes. From how one company cooks up delicious candy bars to how the post office delivers...