The Gale encyclopedia of nutrition and food labels

Academy of Nutrition and Dietetics

Adolescent Nutrition

AIDS/HIV Nutrition

Alcoholic Beverages

American Institute for Cancer Research

American Society for Parenteral and Enteral Nutrition (ASPEN)

Amino Acids

Anthocyanins

Anthropometric and Other Clinical Measures of Nutritional Status

Artificial Food Dyes

Artificial Sweeteners

Basal Metabolic Rate

Biochemical Individuality in Nutrition

Bioengineered Foods

Biomarkers Used to Assess Nutritional Status

Body Mass Index (BMI)

Bone Health and Nutrition

Breastfeeding

Caffeine

Calcium

Calories

Cancer

Cancer-Fighting Foods

Carbohydrate

Cardiovascular Disease

Celiac Disease

Center for Food Safety and Applied Nutrition

Child Growth Standards

Childhood Nutrition

Childhood Obesity

Chloride

Cholesterol (Dietary)

Chromium

Codex Alimentarius

Commodity Supplemental Food Program (CSFP)

Community Food Systems

Copper

Country of Origin

Dairy

Dairy Substitutes

DHEA

Diabetes

Dietary Guidelines for Americans

Dietary Reference Intakes (DRIs)

Digestive Diseases

Eating Disorders

Electrolytes

Ellagic Acid

Energy Metabolism

European Food Safety Authority (EFSA)

Everything Added to Food in the United States (EAFUS)

Farm Raised vs. Wild Caught

Farmers' Market Nutrition Program

Fat Free

Fats

Fatty Acids

Federal Food, Drug, and Cosmetic Act

Fetal Programming and Link to Adult Chronic Disease

Fiber

Folate

Food Additives

Food Allergen Labeling and Consumer Protection Act of 2004

Food Allergies

Food and Agriculture Organization (FAO)

Food and Drink Federation UK

Food and Nutrient Related Diseases

Food and Nutrition Information Center

Food and Nutrition Service

Food Contamination

Food Distribution Program on Indian Reservations (FDIR)

Food Labeling

Food Preservation

Food Security

Food Standards Agency UK

Food Waste

Foodborne Illness

FoodSafety.gov

Fortification

Free-Range, Grass-Fed, and Cage-Free Animals

Fresh Fruit and Vegetable Program (FFVP)

Generally Regarded as Safe (GRAS)

Genetically Modified Organism (GMO)

Global Database on National Nutrition Polices and Programmes

Gluten-Free

Glycemic Index

Hazards Analysis Critical Control Point (HACCP)

Healthy People 2020

High Fructose Corn Syrup

Hormone-Free Foods

Hydration and Dehydration

Hyperglycemia

Hypertension

Hypoglycemia

Infant Nutrition

Inflammation

Institute of Grocery Distribution

Insulin

Iodine

Iron

Irradiated Food

Islamic Dietary Laws

Kosher

Lactose Intolerance

Lycopene

Macronutrients

Malnutrition

Manganese

Marine Stewardship Council (MSC)

Maternal Obesity

Meals on Wheels

Men's Nutrition

Mental Health and Nutrition

Menu Labeling

Metabolic Syndrome

Mindful Eating

Minerals

Molybdenum

MyPlate

National School Lunch Program

Natural

Natural Sweeteners

Nutraceuticals

Nutrition During Treatment for Cancer

Nutrition Labeling and Education Act of 1990

Obesity

Olive Oil Regulation

Omega-3 and Omega-6 Fatty Acids

Organic Food

Orphan Crops

Phytonutrients

Potassium

Prenatal Nutrition

Preservatives

Probiotics and Prebiotics

Product Dating

Protein

Raw vs. Pasteurized

Refrigerate after Opening

School Nutrition Association

Selenium

Senior Farmers' Market Nutrition Program

Senior Nutrition

Serving Size

Sleep and Nutrition

Society for Nutrition Education and Behavior

Sodium

Soy

Special Milk Program (SMP)

Sterol

Sugar

Summer Food Service Program (SFSP)

Supplemental Nutrition Assistance Program (SNAP)

Sustainable

The Healthy Meals Resource System

Trace Elements

Trans Fats

Triglycerides

U.S. Dept. of Health and Human Services Administration for Community Living, Administration on Aging, Nutrition Services

Veganism

Vegetarianism

Vitamins

Weight Loss Products

Whole Foods vs. Processed Foods

Whole Grains

Women, Infants, and Children (WIC) Program

Women's Nutrition

World Food Programme (WFP)

World Health Organization (WHO)

Zinc.

Please read-important information

Introduction

Alphabetical list of entries

Contributors

Entries A-Z

Food labels around the world

Organizations

Glossary.