Cooking the Korean way

Introduction: Land

History

Food

Holidays and festivals

How to eat with chopsticks

Before you begin: Careful cook

Cooking utensils / cooking terms

Special ingredients

Healthy and low-fat cooking tips

Metric conversions chart

Korean table: Korean menu

Korean basics: Egg pancake

Kimchi

White rice

Noodles

Toasted sesame seeds

Dipping sauces

Salads and soups: Bean sprout salad

Spinach salad

Cold cucumber soup

Potato soup

Chicken fish and vegetarian dishes: Mixed vegetables with noodles

Glazed chicken wings

Fish patties

Soy-sesame tofu

Beef dishes: Barbecued beef

Simmered beef short ribs

Korean dumplings

Holiday and festival food: New year's beef-rice cake soup

Grilled beef and vegetable skewers

Five-grain dish

Seaweed rice rolls

Zucchini pancakes.

Introduction: land

People

Food

Before you begin: cooking utensils

Cooking terms

Special ingredients

Korean menu

Staples: toasted sesame seeds

Vinegar-soy sauce

White rice

Noodles

Kimchi and salads: kimchi

Bean sprout salad

Mixed vegetable salad

Spinach salad

Soups: cold cucumber soup

Potato soup

Beef short rib soup

Fried, stir-fried, and grilled dishes: fish patties

Deep-fried chicken wings - Korean dumplings

How to fold dumplings

Mixed vegetables with cellophane noodles

Grilled beef with vegetables

Barbecued beef

Simmered and steamed dishes: Simmered beef short ribs

Simmered pork

Simmered chicken

Steamed chicken with tofu

Steamed stuffed peppers

Egg custard with meatballs

Careful cook

Metric conversion chart

Index.