Let's eat! : what children eat around the world
(Book)
Author
Published
New York : Henry Holt and Co. in association with Oxfam, 2004.
Edition
1st American ed.
ISBN
0805073221
Physical Desc
41 pages : col. ill. ; 29 cm.
Status
Lexington - Children's
j641.3 H
1 available
j641.3 H
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lexington - Children's | j641.3 H | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Arlington Fox - Children's | J 641.3 HOL | On Shelf |
| Concord - Children's | J 641.59 Hollyer | On Shelf |
| Framingham - Children's | J641.3 Hollyer | On Shelf |
| Lasell University - Children's | j 641 H72L | On Shelf |
| Lincoln - Children's | J/641.3 - Hollyer | On Shelf |
More Details
Published
New York : Henry Holt and Co. in association with Oxfam, 2004.
Format
Book
Edition
1st American ed.
Language
English
ISBN
0805073221
UPC
9780805073225
Accelerated Reader
LG
Level 5.1, 1 Points
Level 5.1, 1 Points
Notes
Description
Explores what five children living in South Africa, Mexico, Thailand, France, and India eat at mealtime with their families, how their families obtain and prepare food, what kinds of food may be eaten at celebrations, and what their favorite food is. Includes recipes.
Description
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Citations
APA Citation, 7th Edition (style guide)
Hollyer, B. (2004). Let's eat!: what children eat around the world (1st American ed.). Henry Holt and Co. in association with Oxfam.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hollyer, Beatrice. 2004. Let's Eat!: What Children Eat Around the World. Henry Holt and Co. in association with Oxfam.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hollyer, Beatrice. Let's Eat!: What Children Eat Around the World Henry Holt and Co. in association with Oxfam, 2004.
MLA Citation, 9th Edition (style guide)Hollyer, Beatrice. Let's Eat!: What Children Eat Around the World 1st American ed., Henry Holt and Co. in association with Oxfam, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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