Gourmet today : more than 1000 all-new recipes for the contemporary kitchen
(Book)
Contributors
Published
Boston : Hougton Mifflin Harcourt, 2009.
ISBN
9780618610181, 0618610189
Physical Desc
xv, 1008 pages : ill. ; 27 cm.
Status
Lexington - Adult
641.5 G
1 available
641.5 G
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Lexington - Adult | 641.5 G | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Arlington - Adult | 641.5 GOU | On Shelf |
| Cambridge - Adult | 641.59 Reichl | On Shelf |
| Newton - Adult | 641.5 G74R 2009 | On Shelf |
| Watertown - Adult | 641.59 GOU 2009 | On Shelf |
| Wellesley - Adult | COOKBOOKS 641.59 Gourmet | On Shelf |
More Details
Published
Boston : Hougton Mifflin Harcourt, 2009.
Format
Book
Language
English
ISBN
9780618610181, 0618610189
Notes
General Note
Includes index.
Description
Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Also includes menus for holidays and other seasonal occasions.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Reichl, R. (2009). Gourmet today: more than 1000 all-new recipes for the contemporary kitchen . Hougton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reichl, Ruth. 2009. Gourmet Today: More Than 1000 All-new Recipes for the Contemporary Kitchen. Hougton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reichl, Ruth. Gourmet Today: More Than 1000 All-new Recipes for the Contemporary Kitchen Hougton Mifflin Harcourt, 2009.
MLA Citation, 9th Edition (style guide)Reichl, Ruth. Gourmet Today: More Than 1000 All-new Recipes for the Contemporary Kitchen Hougton Mifflin Harcourt, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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