Lü ji dan he huo tui = Green eggs and ham
(Book)

Book Cover
Author
Contributors
Published
Beijing : Zhongguo dui wai fan yi chu ban gong si, 2007.
Edition
Di 1 ban.
ISBN
9787500117117 (hbk.), 7500117116 (hbk.)
Physical Desc
67 pages : col. ill. ; 25 cm.
Status
Lexington - Children's
[WORLD LANGUAGES] CHINESE ER SEUSS
1 available

Copies

LocationCall NumberStatus
Lexington - Children's[WORLD LANGUAGES] CHINESE ER SEUSSOn Shelf
LocationCall NumberStatus
Cambridge O'Connell - Children'sJ [CH Picture] SEUOn Shelf
Dedham - Children'sJUV LANGUAGE CHINESEOn Shelf
Sudbury - Children'sJ FOREIGN LANGUAGE CHINESE / SEUSSOn Shelf
Westwood - Children'sJ CHINESE SeussOn Shelf

More Details

Published
Beijing : Zhongguo dui wai fan yi chu ban gong si, 2007.
Format
Book
Edition
Di 1 ban.
Language
Chinese
ISBN
9787500117117 (hbk.), 7500117116 (hbk.)

Notes

Description
Sam-I-am tries to get his furry friend to try green eggs and ham before deciding that he doesn't like them.
Language
In Chinese and English.

Description

Loading Description...

More Like This

Loading more titles like this title...

NoveList

Citations

APA Citation, 7th Edition (style guide)

Seuss., & Wang, X. (2007). Lü ji dan he huo tui =: Green eggs and ham (Di 1 ban.). Zhongguo dui wai fan yi chu ban gong si.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Seuss and Xiaoying. Wang. 2007. Lü Ji Dan He Huo Tui =: Green Eggs and Ham. Zhongguo dui wai fan yi chu ban gong si.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Seuss and Xiaoying. Wang. Lü Ji Dan He Huo Tui =: Green Eggs and Ham Zhongguo dui wai fan yi chu ban gong si, 2007.

MLA Citation, 9th Edition (style guide)

Seuss,, and Xiaoying Wang. Lü Ji Dan He Huo Tui =: Green Eggs and Ham Di 1 ban., Zhongguo dui wai fan yi chu ban gong si, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.