The Founding Farmers cookbook : 100 recipes for true food & drink from the restaurant owned by American family farmers
(Book)

Book Cover
Contributors
Published
Kansas City : Andrews McMeel Publishing, LLC, [2013].
ISBN
9781449437169, 1449437168
Physical Desc
xxi, 233 pages : color illustrations ; 27 cm
Status

Copies

LocationCall NumberStatus
Brookline - Adult641 Founding 2013On Shelf
Brookline Coolidge Corner - Adult641 Founding 2013On Shelf

More Details

Published
Kansas City : Andrews McMeel Publishing, LLC, [2013].
Format
Book
Language
English
ISBN
9781449437169, 1449437168

Notes

General Note
Includes index.
Description
Nestled in the nation's capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can use the same farm-to-table philosophy to indulge in traditional American dishes such as Yankee pot roast, Southern pan-fried chicken and waffles, and seven-cheese mac & cheese -- from more than 100 different recipe choices -- at home. They are easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers' market or grocery store.

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Citations

APA Citation, 7th Edition (style guide)

Martell, N., & Comet, R. (2013). The Founding Farmers cookbook: 100 recipes for true food & drink from the restaurant owned by American family farmers . Andrews McMeel Publishing, LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Martell, Nevin and Renée Comet. 2013. The Founding Farmers Cookbook: 100 Recipes for True Food & Drink From the Restaurant Owned By American Family Farmers. Andrews McMeel Publishing, LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Martell, Nevin and Renée Comet. The Founding Farmers Cookbook: 100 Recipes for True Food & Drink From the Restaurant Owned By American Family Farmers Andrews McMeel Publishing, LLC, 2013.

MLA Citation, 9th Edition (style guide)

Martell, Nevin,, and Renée Comet. The Founding Farmers Cookbook: 100 Recipes for True Food & Drink From the Restaurant Owned By American Family Farmers Andrews McMeel Publishing, LLC, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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