Catalog Search Results
Author
Publisher
Atlantis Press International BV
Pub. Date
2023
Language
English
Formats
Description
This is an open access book.Agriculture, food, and environment are a measure of the availability of food and individuals' accessibility to it, where accessibility includes affordability. Agriculture, food, and environment are a potential predicament to the world at this time. Today we are facing a challenge to provide inexpensive, sustainable, and nutritious food to the fast-growing world's population. It includes a wide range of fundamental food...
Author
Language
English
Description
This important book is a ground breaking work on the subject of British food. It had been thought that civilization in Britain, which stems from farming, food and cookery all began with the Romans. But it has now been discovered that thriving communities possessing a long history with their own ritual, laws, culture and food, inhabited Britain long before that time. Food is the fundamental spur to action, innovation, exploration and creativity in...
3) Simply Ming
Publisher
PBS
Language
English
Description
Simply Ming takes cooking at home to a whole new level! Award-winning host Chef Ming Tsai opens the door to his own kitchen as he and his son, Henry Tsai, prepare delicious and easy to follow recipes.
4) The Moo Man
Publisher
Filmhub, Inc
Pub. Date
2013.
Language
English
Description
Modern British dairy farms must get bigger and bigger or go under, but Farmer Stephen Hook decides to buck the trend.
5) Food Fight
Publisher
Brainstorm Media
Pub. Date
2010.
Language
English
Description
A fascinating look at how American agricultural policy and food culture developed in the 20th century.
6) Decanted
Publisher
Filmhub, Inc
Pub. Date
2023.
Language
English
Description
Look inside one of the most intimate wine-growing regions in the world, Napa Valley, as we follow the journey of new beginnings and mastering a craft.
Publisher
Filmhub, Inc
Pub. Date
2023.
Language
English
Description
Documenting the underground horse slaughter industry, from its inhumane practices to its unregulated meat products. This is a potentially toxic, financially driven network operating through Big Ag and at the expense of taxpayer dollars.
10) Sacred Cow
Publisher
Dark Star Pictures
Pub. Date
2021.
Language
English
Description
A film about the current debate on eating and raising cattle for food, showing that animal-sourced foods are nutritious for humans and can be raised in a way that is beneficial for the environment.
Publisher
First Run Features
Pub. Date
2022.
Language
English
Description
Across America, small family farms are racing against climate change. Unpredictable weather and new diseases are destroying the very crops they depend upon. In New Jersey, when a devastating disease wipes out farmers' fields, growers turn to scientists for help. FIELDS OF DEVOTION follows the unique relationship between farmers and scientists as they work together over a decade to develop disease and climate resistant food crops.
Publisher
Australian Broadcasting Corporation
Pub. Date
2022.
Language
English
Description
Beer is the most popular beverage on the planet after tea and water. But there’s more to brewing than beer. At its heart is science - a mix of biology, chemistry and a touch of evolution - that we know as fermentation. Australia is at the forefront of exploring its possibilities, creating new medicines, cleaner fuels, even future foods.
13) Milked
Publisher
Journeyman Pictures
Pub. Date
2021.
Language
English
Description
Young activist, Chris Huriwai, takes on the giants of New Zealand’s multi-billion-dollar dairy industry. His journey uncovers alarming information about the industry's impact on the environment and our health, showing that we're on the edge of the biggest global disruption of food and agriculture in history. An international story told with a local eye, the film also points to what we can all do to change our fate.
14) Meat
Publisher
Frederick Wiseman (Zipporah)
Pub. Date
1976.
Language
English
Description
MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.. "MEAT’s commonplace inferno is the most extraordinary visual material in any of Wiseman’s 10 films on American institutions."...
Publisher
Pragda
Pub. Date
2011.
Language
English
Description
Seven countries, seven popular markets, seven cultures. The first documentary of its kind, FROM THE LAND TO YOUR TABLE shows the perspectives of seven Ibero-American filmmakers as they capture the conditions and cultural diversity of popular produce markets in their individual countries.. Created collectively, each segment retains its own unique style and tone, highlighting the fascinating stories of the foods that eventually wind up on our tables....
16) Burgundy
Publisher
Under the Milky Way
Pub. Date
2016.
Language
English
Description
This documentary explores the vitality and joie de vivre lifestyle of the local people against the backdrop of the region’s oldest, traditional wine celebratory events of the annual Trois Glorieuses. Through a colorful mosaic of stories, this BURGANDY aims to demystify the world-famous French winemaking region and offers a rare insider glimpse into the lives of the passionate people working in Burgundy’s wine industry. Winner of Best Documentary...
17) A Year in Port
Publisher
Samuel Goldwyn Films
Pub. Date
2016.
Language
English
Description
In this superb documentary on everyone's favorite desert wine, renowned wine importer Martine Saunier is our guide as we journey into Portugal's spectacular Douro Valley to explore the mystery and complexity of the world of port. *"This film will appeal to novice and serious wine drinkers alike. It will rekindle for some and ignite for others an interest in and love for one of the world's great wines. And that's what a wine movie should do." - **Wine...
18) Detroit Hives
Publisher
Lightbeam
Pub. Date
2023.
Language
English
Description
In East Detroit, Tim Paule and Nicole Lindsey are transforming their community one hive at a time.
Author
Language
English
Formats
Description
A global movement to take back our food is growing. The future of farming is in our hands-and in our cities.
This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing...
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