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Author
Pub. Date
2022.
Language
English
Appears on list
Formats
Description
"The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook--a collection of essential recipes for meals you'll want to prepare again and again. Deb Perelman is the author of two best-selling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they're perfect. Here, in her third book, Perelman...
Author
Series
Owl diaries volume 7
Language
English
Formats
Description
Macy's little sister has wings that are too small, so Eva's class decides to raise money to buy her a flying chair, and half the class opens a bakery, and the other half opens a candy store--but soon competition between the two stores becomes more important than their goal, and Eva needs to convince the other owls that they will collect more money if everyone works as a team.
Author
Pub. Date
2023.
Language
English
Appears on list
Formats
Description
"More than 150 recipes--and techniques--for cooking with creativity and confidence"--
El-Waylly teaches you foundational techniques and basic food science to help you hone your skills and intuition. Whether you're a skilled veteran who wants to look at things from another perspective or you've never even boiled an egg, the topics in this book are indispensable to any cook. El-Waylly believes a good cook should be afraid of anything in the kitchen,...
Author
Pub. Date
2017.
Language
English
Appears on list
Formats
Description
Shares unfussy, foolproof recipes that yield indulgent, flavorful dishes, including such options as sticky toffee waffles, bacony baked pintos, beefsteak skirt steak salad, and chocolate peanut butter icebox cake.
Whether you're cooking for yourself, a date, or family on a busy weeknight, you want recipes that are unfussy to make-- with triumphant results. She provides real recipes for real people who have busy lives but don't want to sacrifice flavor...
Author
Language
English
Appears on list
Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant...
Author
Language
English
Description
Food comes in many shapes. Have a circle for breakfast. Eat a square for lunch. Shapes have never been so tasty! Students will learn shapes with this brightly illustrated math book that combines math and reading skills, and uses real-life examples of problem solving to teach subject-area content. The dynamic images, detailed sidebars, practice problems, and math diagrams make learning 2-D shapes easy and fun. Text features include a table of contents,...
Author
Series
Zoe Washington stories volume 1
Language
English
Appears on these lists
Description
"Avid baker Zoe Washington receives a letter on her twelfth birthday from her biological father, who is in prison for a terrible crime"--
15) Yasmin the chef
Author
Series
Language
English
Formats
Description
"Yasmin's family is hosting a big party, but Yasmin is worried that the traditional food her family is cooking is too spicy--so her family challenges Yasmin to come up with a dish of her own." --
Author
Series
Language
English
Formats
Description
"Help kids develop their cooking know-how as they make tasty, wholesome meals the whole family can share. With easy-to-make recipes--approved by both kids and grown-ups!--Kid Chef Junior Everyday is the perfect kids' cookbook for any busy day. The colorful photos included with every recipe help young chefs pick the recipe they want to make. By helping cook their own meals, they'll learn essential skills and get excited to try new foods!"--Amazon.com...
Author
Language
English
Description
Learn addition as you read a brief history of ice cream! Beginning readers will enjoy learning addition within 10 with this deliciously illustrated book. With bright images and easy-to-read text, this full-color book develops students' math and reading skills and introduces them to early STEM themes. The Math Talk section includes questions that will increase understanding of basic math and reading concepts and develop students' speaking and listening...
Author
Language
English
Description
This enticing title introduces readers to mouth-watering desserts from around the world! Whether its babka or baklava, students will learn that fractions are the essential "ingredient" in all baked goods as they are engaged in reading about the world's most delicious desserts. Students will build their literacy skills and math content knowledge with this high-interest, appropriately leveled math reader that features problem solving and everyday connections....
Author
Series
Language
English
Appears on list
Formats
Description
"Get ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain all about the important ingredients they'll need to make the most delicious baked goods. Recipes include muffins, scones, breads, pretzels, crackers, pizza dough, pie crust, cake, cookies, cupcakes, and more! Celebrated chef and instructor, Leah Brooks creates...
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