"Explores the waves of immigration into the United States in the early 1900s"--

Throughout his presidency, John F. Kennedy was passionate about the issue of immigration reform. He believed that America is a nation of people who value both tradition and the exploration of new frontiers, deserving the freedom to build better lives for themselves in their adopted homeland. This 60th anniversary edition of his posthumously published, timeless work--with a foreword by Jonathan Greenblatt, the National Director and CEO of the ADL,...

"When Jason DeParle moved in with Tita Comodas in the Manila slums thirty years ago, he didn't expect to make a lifelong friend. Nor did he expect to spend decades reporting on her family--husband, children, and siblings--as they came to embody the stunning rise of global migration. In A Good Provider Is One Who Leaves, DeParle paints an intimate portrait of an unforgettable family across three generations, as migration reorders economics, politics,...

You're one of millions of immigrants leaving your home in the early 1900s to move to the United States. You're searching for a better life. Ellis Island, near New York City, is your first stop in your search for opportunity and freedom. Officials on the island have been processing immigrants there for decades, but not everyone gets through. If you pass the tests, you're on your way to a new life in the United States. If you don't, you may find yourself...

"People often learn about Ellis Island when they are taught the history of immigration in the US. However, many people also came through Angel Island. Discover the history of the Angel Island Immigration Station"--

Discusses the economic, social, and religious reasons why immigrants, predominantly from northern Europe, and then from eastern and southern Europe, came to the United States. Considers incidents of prejudice experienced by these immigrants as well as contributions made by those of immigrant background.

Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop...

"This book explores the way government policy and popular responses to immigrant groups evolved throughout U.S. history, particularly between 1800 and 1965. The book concludes with a summary of events up to contemporary times, as immigration again becomes a hot-button issue."--Provided by publisher.