The chemistry of food
(Book)
Author
Contributors
Van Wagoner, Traci, illustrator.
Published
Ashland, VT : Nomad Press, [2021].
ISBN
9781647410230, 1647410231, 9781647410261, 1647410266
Physical Desc
ix, 118 pages : illustrations (some color) ; 27 cm.
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| Bedford - Adult | Y 641.1/Moo | On Shelf |
| Medford - Teen | TEEN 540 Mooney | On Shelf |
| Needham - Young Adult | Y 540 MOO | On Shelf |
More Details
Published
Ashland, VT : Nomad Press, [2021].
Format
Book
Language
English
ISBN
9781647410230, 1647410231, 9781647410261, 1647410266
Notes
General Note
"Focus on science"--Page 4 of cover.
Bibliography
Includes bibliographical references (pages 114-115) and index.
Description
Introduces middle school readers to the science behind the food they love to eat as they explore the chemistry within meals, how nutrition works, what creates flavor, and why texture is important. Includes experiments.
Target Audience
Ages 12-15; guided reading level Y.
Description
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Citations
APA Citation, 7th Edition (style guide)
Mooney, C., & Van Wagoner, T. (2021). The chemistry of food . Nomad Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mooney, Carla, 1970- and Traci, Van Wagoner. 2021. The Chemistry of Food. Nomad Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mooney, Carla, 1970- and Traci, Van Wagoner. The Chemistry of Food Nomad Press, 2021.
MLA Citation, 9th Edition (style guide)Mooney, Carla, and Traci Van Wagoner. The Chemistry of Food Nomad Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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